Cooking Basics

By Jennifer Dutton
Some of the best countertop dishwasher brands including Farberware, Black and Decker and Comfee
The 5 Best Countertop Dishwashers of 2023
Nutrition
By Dylan Roche
Collage of the best cookware sets experts recommend, including brands like lodge, carote and food network and
The 12 Best Cookware Sets of 2023
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By Lacey Muinos
Stuffed Turkey for Thanksgiving Holidays with Pumpkin, Peas, Pecan, Berry Pie, Cheese Variations
Prepping a Holiday Dinner on a Budget? Here Are 8 Hacks That Save Money
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By Lacey Muinos
illustration of a persons hand flipping a pancake in a non-stick pan
How Bad Is It Really to Use Non-Stick Cookware?
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By Kayla Hui
collage of the best gluten-free cookbooks including the easy gluten-free cookbook, bake anything gluten-free and the everything gluten-free cookbook
The 10 Best Gluten-Free Cookbooks of 2023
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By Lacey Muinos
Crispy tofu with rice, green onion and rice in white bowl
11 Hacks to Make Tofu Extra Crispy, From Chefs
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By Tiffany Curtis
Young African-American woman cooking at home and looking for recipes online
7 Expert Tips That Make Cooking at Home a Breeze
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By Courtney Leiva
collage of best keto cookbooks like keto meal prep and easy keto dinners.
The 10 Best Keto Cookbooks for Anyone on a Low-Carb Diet
Nutrition
By Alena Kharlamenko, MS, RD, CDN
Fact Checked
Peeling Potatoes, Vegetable Food waste
6 Cooking Mistakes That Make Your Homemade Meals Less Healthy
Nutrition
By Jaime Osnato
close up of hands cutting vegetables for meal prep
7 Meal Prep Mistakes You Might Be Making — and How to Avoid Them
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By Jaime Osnato
Fact Checked
overhead photo of corn tortilla with shredded Pork carnitas avocado, red onion and jalapeno flavored with bouillon cube
How to Use a Bouillon Cube to Flavor 5 Comforting Meals That Aren’t Soup
Nutrition
By Jaime Osnato
Fact Checked
Homemade pasta bake
How to Reheat Every Type of Leftover So Your Food Tastes Good as New
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By April Benshosan
Expert Reviewed
Hands preparing dough in kitchen for bread
The Best Healthy Cooking Hobbies for De-Stressing and Getting Dinner on the Table Quickly
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By Jaime Osnato
Fact Checked
Hand placing raw chicken in the microwave
2 Mistakes You’re Making When Defrosting Meat (and How to Avoid Them)
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By April Benshosan
Expert Reviewed
Woman placing fruit into blender with spinach for smoothie
All the Essential Kitchen Tools You Need — and How to Use Them Like a Pro
Nutrition
By Jaime Osnato
Fact Checked
Vegetables in freezer
Your Step-by-Step Guide to Freezing Leftovers (and How Long They'll Last)
Nutrition
By Courtney Leiva
Expert Reviewed
Top view of blender with avocado peaces
How a Blender Can Upgrade Your Home-Cooking Game and Help You Eat Healthier
Nutrition
By Courtney Leiva
Expert Reviewed
Air-Fried, Crispy French Fries
How to Use an Air Fryer to Make Deliciously Crispy Food Without All the Oil
Nutrition
By Courtney Leiva
Expert Reviewed
Slow Cooker on kitchen counter
A Slow Cooker Can Batch-Cook Meals Almost Effortlessly — Here's How to Find the Best One
Nutrition
By Courtney Leiva
Expert Reviewed
Woman's hands preparing basil for pesto from above
How Using a Food Processor Can Help You Cut Meal Prep Time and Eat More Veggies
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By Courtney Leiva
Expert Reviewed
Pressure Cooker
Thinking About Buying an Instant Pot? Here's Everything You Need to Know
Nutrition
By Jaime Osnato
Mixed berry yogurt popsicles over a white wood background
Save Overripe Fruit From the Trash With These 8 Brilliant Uses for Them (Besides Baking)
Nutrition
By Abbie Gellman
Fact Checked
Fried chicken breasts on vegetable oil, iron cast pan
4 Cooking Mistakes That Result in Dry, Flavorless Meat — and How to Avoid Them
Nutrition
By Kelly Plowe
Mature couple preparing food for dinner
Cooking From Scratch? Stock These Essentials to Build Healthy Meals in Minutes
Nutrition
By Abbie Gellman
Expert Reviewed
Home Canning Fruit and Vegetable Food Preserves in Storage Shelves
Canning Is a Cheap Way to Preserve Fresh Produce for Months — Here's How to Do It
Nutrition
By Kelly Plowe
Woman preparing vegan burger, slicing avocado
Clever Food Storage Tricks to Make Your Groceries Last Longer (Even Avocados!)
Nutrition
By Abbie Gellman
Expert Reviewed
Boiled vegetables, green beans in ice water after blanching
Your Step-by-Step Guide to Blanching and Freezing Vegetables
Nutrition
By April Benshosan
Expert Reviewed
Woman chopping vegetables for healthy recipes
The Best Healthy Recipes for Easier, Tastier Home Cooking
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By Beth Lipton
Expert Reviewed
Glazed applesauce as oil substitute in oatmeal bread on a white marble table
Ran Out of Oil? Bake and Cook With These Healthy Swaps Instead
Nutrition
By Kelsey Casselbury
Family learning how to meal plan for different diets
How to Meal Plan When Everyone In Your Family Follows a Different Diet
Nutrition
By Karla Walsh
Preparing dinner by knowing how to use a crock pot
8 Mistakes You're Making With Your Slow Cooker — and How to Avoid Them
Nutrition
By Andrea Boldt
Woman and daughter in kitchen cooking from recipe with cooking tips and cooking hacks
11 Transformative Cooking Hacks for the Advanced Chef
Nutrition
By Andrea Boldt
Woman and man in kitchen using cooking tips on ipad
10 Cooking Tips Every Beginner Chef Must Know
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By Oliver Jones
Pod of garlic
10 Incredible Garlic Hacks
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By Nicole Crawford
lemonade
How to Replace Vermouth in Cooking
Nutrition
By Carolyn Williams
Macadamia nuts on wooden table
The Easiest Way to Cook Raw Macadamia Nuts in Their Shell
Nutrition
By Fred Decker
dinner
How to Cook on a Searing Burner
Nutrition
By Andrea Boldt
Expert Reviewed
traditional American corndogs on a plate
How to Cook Frozen Corn Dogs
Nutrition
By Sara Lindberg
Expert Reviewed
portion of t-bone steak
How to Oven-Cook a 1-Inch-Thick T-Bone
Nutrition
By Jill Corleone
Expert Reviewed
milk for baking
What Does Milk Do in Baking?
Nutrition
By Mary West
Expert Reviewed
juicy pulled chicken with fresh coleslaw
How to Bake Chicken Breasts to Be Shredded
Nutrition
By Mary West
Expert Reviewed
Directly Above Shot Of Burgers And French Fries On Table
How to Keep Hamburgers Warm After Cooking Them
Nutrition
By Ellen Douglas
Vegan burgers with lentils and pistashios
How to Cook Frozen Veggie Burgers
Nutrition
By Andrea Boldt
Expert Reviewed
sliced tri tip seak marinated with santa maria sauce on wooden cutting board
How to Cook Tri-Tip in an Iron Skillet
Nutrition
By Beth Rifkin
Homestyle Buttermilk Biscuits on a Rustic Wooden Table
The Best Way to Cook Frozen Biscuits
Nutrition
By Molly Thompson
Close-up of a platter of hotdogs dotted with miniature American flags
How to Cook Hotdogs in a Turkey Roaster
Nutrition
By Jill Corleone
Expert Reviewed
Midsection of woman preparing cake in oven at home
How to Adjust Cooking Times for New Temperatures
Nutrition
By Janet Beal
...
How to Cook a Juicy Grilled Half of a Chicken on the Grill
Nutrition
By Fred Decker
...
Tips on Cooking Moose Roast
Nutrition
By Elizabeth Sullivan
Millennial Hispanic man standing in the kitchen cooking with his partner standing beside him, backlit
What Can You Substitute for Beer in Frying and Cooking?
Nutrition
By Kathleen Ferraro
Expert Reviewed
Hand pouring red wine into a pot of cooking meat and vegetables
Can Kids Eat Food Cooked With Wine?
Nutrition
By Madeleine Burry
Fact Checked
Cayenne pepper substitute spices
Ran Out of Cayenne? Try These 5 Mouth-Watering Substitutes That Bring the Heat
Nutrition
By Fred Decker
Tamarind
The Difference With Cooking With Tamarind Pulp Vs. Tamarind Paste
Nutrition
By Kelly Plowe, MS, RDN
Christmas cookies with egg substitute for eggless sugar cookies
3 Plant-Based Egg Substitutes for Crave-Worthy Homemade Sugar Cookies
Nutrition
By Natalie Smith
Baked Mac and Cheese in Skillet
How to Cook Velveeta Shells and Cheese in the Microwave
Nutrition
By Andrea Lott Haney
Expert Reviewed
Grilled beef steak
Is the Rib-Eye or New York a Better Cut?
Nutrition
By Sommer Leigh
Selecting jello to make jell-o jigglers
The Secret to Keeping Jell-O Jigglers From Sticking to the Pan
Nutrition
By Michelle Kerns
Expert Reviewed
Organic homemade minced meat on craft paper
How to Cook Ground Bison Meat
Nutrition
By Michelle Kerns
Expert Reviewed
Pan seared scallops
The Best Way to Defrost Frozen Sea Scallops
Nutrition
By Andrea Boldt
Expert Reviewed
Overhead view of a woman with a glass of white wine
How to Replace Sherry in Recipes
Nutrition
By Jennifer Purdie
Expert Reviewed
High Angle View Of Sugar In Bowl On Table
How to Counteract Acidity in Cooking
Nutrition
By Brynne Chandler
close up of breaded chicken frying in oil in a black skillet
How to Keep Breading From Falling Off When Frying
Nutrition
By Melynda Sorrels
Lunch meat and bread
How to Cook Lunchmeat When You're Pregnant
Nutrition
By Madeleine H. Burry
How to boil turnip baked in the frying pan
How to Cook and Prep Turnips — Your Lower-Carb Alternative to Potatoes
Nutrition
By Kimberlee Leonard
hawaiian traditional plate lunch
The Best Way to Cook Keoki's Lau Lau
Nutrition
By Lacey Muinos
Preparing fresh tomato sauce in pan in a kitchen
How to Fix Burned Spaghetti Sauce, According to a Chef
Nutrition
By Madeleine Burry
an overhead photo of a Thanksgiving turkey on a wooden table next to carrots, beets, greens and a red-checkered kitchen towel
How to Cook, Store and Reheat a Fully Cooked Whole Turkey
Nutrition
By Dylan Roche
Expert Reviewed
Photography of cup with spinach
How to Steam Spinach
Nutrition
By Leigh Good
Freshly fried homemade Wiener Schnitzel, Austrian dish
How to Cook Frozen Schnitzel
Nutrition
By Nicole Carlin
Grilled meat
How to Cook Ball Tip Steak
Nutrition
By Ellen Douglas
raw meat balls
How to Mince Chicken
Nutrition
By Siddhi Camila Lama, MS, PhD, CNC, CPT
Expert Reviewed
Cooking a traditional gormet tomato sauce and wooden spoon, on a stainless steal hob
How to Remove Burnt Taste From Sauces
Nutrition

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